Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne)-Reference-Cited by-同舟云学术

Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne)

Published:2023-03-17 Issue:6 Volume:28 Page:2711
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Newerli-Guz Joanna¹^ORCID,Śmiechowska Maria¹^ORCID,Drzewiecka Alicja¹,Tylingo Robert²^ORCID

Affiliation:

1. Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland

2. Department of Chemistry, Technology and Biotechnology of Food, Gdańsk University of Technology, 81-223 Gdańsk, Poland

Abstract

Strawberries (Fragaria x ananassa Duchesne) belong to the berry group and are characterized primarily by delightful sensory properties. Due to their chemical composition, these fruits are a rich source of bioactive compounds that can modify the metabolic and physiological functions of the body. The aim of this work is to present the current state of research on bioactive ingredients found in these fruits in the context of their health-promoting properties. The paper presents compiled and reviewed data on the content of polyphenolic compounds, organic acids, and vitamins, especially vitamin C, in strawberries. The content of these compounds is influenced by many different factors that are discussed in the paper. It also draws attention to the presence of oxalates and allergenic compounds, which are classified as anti-nutritional compounds of strawberries.

Funder

Gdynia Maritime University, Faculty of Management and Quality Science

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

https://www.mdpi.com/1420-3049/28/6/2711/pdf

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