Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus-Reference-Cited by-同舟云学术

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Published:2017-12-20 Issue:12 Volume:22 Page:2275
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Espinosa-Páez Edith,Alanis-Guzmán Ma.,Hernández-Luna Carlos,Báez-González Juan,Amaya-Guerra Carlos,Andrés-Grau Ana

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/12/2275/pdf

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