Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates-Reference-Cited by-同舟云学术

Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates

Published:2016-12-30 Issue:1 Volume:22 Page:57
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zhang Ningning,Zhang Chong,Chen Yuanyuan,Zheng Baodong^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/1/57/pdf

Reference38 articles.

1. Phenolics as potential antioxidant therapeutic agents: Mechanism and actions

2. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

3. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

4. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

5. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion

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