Plant Compounds Enhance the Assay Sensitivity for Detection of Active Bacillus cereus Toxin
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/7/3/835/pdf
Reference26 articles.
1. Bacillus cereusin Infant Foods: Prevalence Study and Distribution of Enterotoxigenic Virulence Factors in Isfahan Province, Iran
2. Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal
3. Effect of Temperatures on the Growth, Toxin Production, and Heat Resistance of Bacillus cereus in Cooked Rice
4. Bacillus cereus in infant foods and dried milk products
5. Presence and significance of Bacillus cereus in dehydrated potato products;King;J. Food Prot.,2007
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