Feed intake improvement, gut microbiota modulation and pathogens control by using Bacillus species in shrimp aquaculture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-020-02987-z.pdf
Reference43 articles.
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2. Amoah K, Huang QC, Tan BP, Zhang S, Chi SY, Yang QH, Liu HY, Dong XH (2019) Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei. Fish Shellfish Immunol 87:796–808. https://doi.org/10.1016/j.fsi.2019.02.029
3. Arellano-Carbajal F, Olmos-Soto J (2002) Thermostable alpha-1,4- and alpha-1,6-glucosidase enzymes from Bacillus sp. isolated from a marine environment. World J Microbiol Biotechnol 18:791–795. https://doi.org/10.1023/A:1020433210432
4. Boonthai T, Vuthiphandchai V, Nimrat S (2011) Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon). Aquac Nutr 17(6):634–644. https://doi.org/10.1111/j.1365-2095.2011.00865.x
5. Chen J, Li X, Xu H, Sun W, Leng X (2017) Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone). Aquac Int 25:1303–1315. https://doi.org/10.1007/s10499-017-0115-4
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