Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)-Reference-Cited by-同舟云学术

Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)

Published:2015-09-11 Issue:9 Volume:7 Page:3637-3656
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Muratovic Aida,Hagström Thomas,Rosén Johan,Granelli Kristina,Hellenäs Karl-Erik

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2072-6651/7/9/3637/pdf

Reference38 articles.

2. Mass Outbreak of Food Poisoning Disease Caused by Small Amounts of Staphylococcal Enterotoxins A and H

3. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

4. The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

5. Trends in detection of warfare agents

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