Effects of Lactobacillus plantarum TWK10-Fermented Soymilk on Deoxycorticosterone Acetate-Salt-Induced Hypertension and Associated Dementia in Rats
Author:
Funder
Ministry of Science and Technology of Taiwan
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/5/260/pdf
Reference52 articles.
1. The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products
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4. Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes
5. The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
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