Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases-Reference-Cited by-同舟云学术

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Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases

Published:2023-07 Issue:4 Volume:12 Page:959-974
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Tian Lei,Zhao Ruixiang,Xu Xinyi,Zhou Zhiwei,Xu Xiaofang,Luo Dongmei,Zhou Zhiqiang,Liu Yu,Kushmaro Ariel,Marks Robert S.,Dinnyés András,Sun Qun

Publisher

Tsinghua University Press

Subject

Food Science

Reference130 articles.

1. Probiotic Lactobacillus and Bifidobacterium strains possess safety characteristics, antiviral activities and host adherence factors revealed by genome mining;Abdelhamid;EPMA J,2019

2. Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods;Garcia-Gonzalez;Microorganisms,2021

3. Lactobacillus plantarum DR7 improved upper respiratory tract infections via enhancing immune and inflammatory parameters: a randomized, double-blind, placebo-controlled study;Chong;J. Dairy Sci,2019

4. A recombinant Lactobacillus plantarum strain expressing the spike protein of SARS-CoV-2;Wang;Int. J. Biol. Macromol.,2020

5. Boosting vaccine-elicited respiratory mucosal and systemic COVID-19 immunity in mice with the oral Lactobacillus plantarum;Xu;Front. Nutr.,2021

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1. Spontaneous fermentation mitigates the frequency of genes encoding antimicrobial resistance spreading from the phyllosphere reservoir to the diet;Science of The Total Environment;2024-06

2. Genetic Explication of Impaired Insulin Resistance in Genesis of Metabolic Diseases;2024-05-05

3. Lactiplantibacillus plantarum KF511 ameliorates cigarette smoke extract and porcine pancreatic elastase-induced COPD via inhibition of MAPKs in mice;Journal of Functional Foods;2024-02

4. In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors;LWT;2024-01

5. Trends and challenges for the application of probiotic lactic acid bacteria in functional foods;CIENC RURAL;2024

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