Exploring Plant Extracts as a Novel Frontier in Antimicrobial Innovation: Plant Extracts and Antimicrobials-Reference-Cited by-同舟云学术

Exploring Plant Extracts as a Novel Frontier in Antimicrobial Innovation: Plant Extracts and Antimicrobials

Published:2024-02-27 Issue:3 Volume:12 Page:483
ISSN:2076-2607
Container-title:Microorganisms
language:en
Short-container-title:Microorganisms

Author:

Venanzoni Roberto¹^ORCID,Flores Giancarlo Angeles²^ORCID,Angelini Paola¹^ORCID

Affiliation:

1. Department of Chemistry, Biology and Biotechnology, University of Perugia, 06122 Perugia, Italy

2. Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, 66100 Chieti, Italy

Abstract

The scientific exploration presented in this Special Issue offers a comprehensive overview of recent advancements in the realm of plant-derived antimicrobials [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2076-2607/12/3/483/pdf

Reference12 articles.

1. Angelini, P., Flores, G.A., Cusumano, G., Venanzoni, R., Pellegrino, R.M., Zengin, G., Di Simone, S.C., Menghini, L., and Ferrante, C. (2023). Bioactivity and Metabolomic Profile of Extracts Derived from Mycelial Solid Cultures of Hypsizygus marmoreus. Microorganisms, 11.

2. Canli, K., Bozyel, M.E., Turu, D., Benek, A., Simsek, O., and Altuner, E.M. (2023). Biochemical, Antioxidant Properties and Antimicrobial Activity of Steno-Endemic Origanum onites. Microorganisms, 11.

3. Moureu, S., Jacquin, J., Samaillie, J., Deweer, C., Rivière, C., and Muchembled, J. (2023). Antifungal Activity of Hop Leaf Extracts and Xanthohumol on Two Strains of Venturia inaequalis with Different Sensitivities to Triazoles. Microorganisms, 11.

4. Al-Otibi, F., Moria, G.A., Alharbi, R.I., Yassin, M.T., and Al-Askar, A.A. (2023). The Antifungal Properties of Tamarix aphylla Extract against Some Plant Pathogenic Fungi. Microorganisms, 11.

5. Wang, W., Chen, Y.-F., Wei, Z.-F., Jiang, J.-J., Peng, J.-Q., He, Q.-T., Xu, W.-Y., and Liu, H.-M. (2023). Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action. Microorganisms, 11.