Editorial for the Special Issue “Food and Microbial Bioprocesses”-Reference-Cited by-同舟云学术

Editorial for the Special Issue “Food and Microbial Bioprocesses”

Published:2024-04-03 Issue:4 Volume:12 Page:736
ISSN:2076-2607
Container-title:Microorganisms
language:en
Short-container-title:Microorganisms

Author:

Hernández-Sánchez Humberto¹^ORCID,Gutiérrez-López Gustavo F.¹^ORCID

Affiliation:

1. Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala S/N, Santo Tomás, Mexico City C.P. 11340, Mexico

Abstract

The aim of this Special Issue was to provide readers with a holistic, systematic, and integrative approach to microbial processes involved in the production of selected foods, nutraceuticals, and bioactive materials by using modern biotechnological tools [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2076-2607/12/4/736/pdf

Reference9 articles.

1. González-Magallanes, B., Magaña-Guerrero, F.S., Bautista-de Lucio, V.M., Hernández-Gómez, J.G., Salas-Lais, A.G., and Hernández-Sánchez, H. (2023). Production of Reactive Oxygen (ROS) and Nitrogen (RNS) Species in Macrophages J774A.1 Activated by the Interaction between Two Escherichia coli Pathotypes and Two Probiotic Commercial Strains. Microorganisms, 11.

2. Moreno-León, G.R., Avila-Reyes, S.V., Villalobos-Espinosa, J.C., Camacho-Díaz, B.H., Tapia-Maruri, D., Jiménez-Aparicio, A.R., Arenas-Ocampo, M.L., and Solorza-Feria, J. (2023). Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms, 11.

3. Clavijo-Romero, A., Moyano-Molano, M., Bauer Estrada, K., Pachón-Rojas, L.V., and Quintanilla-Carvajal, M.X. (2023). Evaluation of the Survival of Lactobacillus fermentum K73 during the Production of High-Oleic Palm Oil Macroemulsion Powders Using Rotor-Stator Homogenizer and Spray-Drying Technique. Microorganisms, 11.

4. Nieto-Sarabia, V.L., Melgar-Lalanne, G., Ballinas-Cesatti, C.B., García-García, F.A., Jose-Salazar, J.A., Flores-Ortiz, C.M., Cristiani-Urbina, E., and Morales-Barrera, L. (2023). Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms, 11.

5. Zied, D.C., da Silva Freitas, M.A., de Almeida Moreira, B.R., da Silva Alves, L., and Pardo-Giménez, A. (2023). A Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushrooms. Microorganisms, 11.