Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review

Author:

Harahap Budi Mandra12ORCID,Ahring Birgitte K.123ORCID

Affiliation:

1. Bioproducts, Science, and Engineering Laboratory, Washington State University Tri-Cities, 2710, Crimson Way, Richland, WA 99354, USA

2. Department of Biological System Engineering, Washington State University, L. J. Smith Hall, Pullman, WA 99164, USA

3. Voiland School of Chemical Engineering and Bioengineering, Washington State University, Wegner Hall, Pullman, WA 99164, USA

Abstract

Biotransformation of lignocellulose-derived synthetic gas (syngas) into acetic acid is a promising way of creating biochemicals from lignocellulosic waste materials. Acetic acid has a growing market with applications within food, plastics and for upgrading into a wide range of biofuels and bio-products. In this paper, we will review the microbial conversion of syngas to acetic acid. This will include the presentation of acetate-producing bacterial strains and their optimal fermentation conditions, such as pH, temperature, media composition, and syngas composition, to enhance acetate production. The influence of syngas impurities generated from lignocellulose gasification will further be covered along with the means to alleviate impurity problems through gas purification. The problem with mass transfer limitation of gaseous fermentation will further be discussed as well as ways to improve gas uptake during the fermentation.

Funder

Fulbright Scholarship

WSU CAHNRS Appendix A research program

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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