Inter-Rater Reliability of Provider Interpretations of Irritable Bowel Syndrome Food and Symptom Journals
Author:
Funder
Agency for Healthcare Research and Quality
Publisher
MDPI AG
Subject
General Medicine
Link
http://www.mdpi.com/2077-0383/6/11/105/pdf
Reference19 articles.
1. Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences
2. Effects of Chili Treatment on Gastrointestinal and Rectal Sensation in Diarrhea-predominant Irritable Bowel Syndrome: A Randomized, Double-blinded, Crossover Study
3. Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial
4. No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates
5. A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
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1. A Reduced Tryptophan Diet in Patients with Diarrhoea-Predominant Irritable Bowel Syndrome Improves Their Abdominal Symptoms and Their Quality of Life through Reduction of Serotonin Levels and Its Urinary Metabolites;International Journal of Molecular Sciences;2022-12-05
2. Identifying and Planning for Individualized Change;Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies;2019-03-29
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