Evaluation of Genetic Characteristics of Introduced Mung Bean Varieties Based on Agronomic Traits
Author:
Affiliation:
1. Department of Molecular Biology, Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/56/1/233/pdf
Reference11 articles.
1. Wang, L., Wang, S., Luo, G., Zhang, J., Chen, Y., Chen, H., and Cheng, X. (2022). Evaluation of the Production Potential of Mung Bean Cultivar “Zhonglv 5”. Agronomy, 12.
2. A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata);Ganesan;Food Sci. Hum. Wellness,2018
3. Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes;Mubarak;Food Chem.,2005
4. Field trial of five promising mungbean varieties at Cho Moi district An Giang province Spring-Summer crop season 2004;Chin;Can Tho Uni. J. Sci.,2004
5. Genetic Analyses of Mungbean [Vigna radiata (L.) Wilczek] Breeding Traits for Selecting Superior Genotype(s) Using Multivariate and Multi-Traits Indexing Approaches;Mohammad;Plants,2023
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