A critical review on phytochemical profile and health promoting effects of mung bean ( Vigna radiata )

Author:

Ganesan Kumar,Xu Baojun

Funder

Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, China

Publisher

Elsevier BV

Subject

Food Science

Reference155 articles.

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5. Storage of fruits and vegetables in refrigerator increases their phenolic acids but decreases the total phenolics, anthocyanins and vitamin C with subsequent loss of their antioxidant capacity;Galani;Antioxidants,2017

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