Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest-Reference-Cited by-同舟云学术

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Published:2023-08-21 Issue:8 Volume:13 Page:2181
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

González-de-Peredo Ana V.¹^ORCID,Fernández Barbero Gerardo¹^ORCID

Affiliation:

1. Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain

Abstract

Consumers are increasingly asking for products with better organoleptic characteristics, flavors, aromas, colors, attractiveness, etc [...]

Funder

State Subprogram of Research Infrastructures and Technical Scientific Equipment

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

https://www.mdpi.com/2073-4395/13/8/2181/pdf

Reference27 articles.

1. Li, B., Lecourt, J., and Bishop, G. (2018). Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—A review. Plants, 7.

2. Evaluation of the optimal harvest time of rice (Oryza sativa L.) with different grain shapes grown in the Philippines;Jeong;J. Crop. Sci. Biotechnol.,2020

3. Effect of harvest time and fruit firmness on red drupelet reversion in blackberry;Armour;HortScience,2021

4. Di Marzo, M., Babolin, N., Viana, V.E., de Oliveira, A.C., Gugi, B., Caporali, E., Herrera-Ubaldo, H., Martínez-Estrada, E., Driouich, A., and de Folter, S. (2022). The Genetic Control of SEEDSTICK and LEUNIG-HOMOLOG in Seed and Fruit Development: New Insights into Cell Wall Control. Plants, 11.

5. Impact of moderate water deficit at the fruit development stage of tomato (Solanum lycopersicum L.): Effects on plant growth, physiology, fruit yield and quality and expression of carotenoid biosynthesis genes;Barbosa;Acta Physiol. Plant.,2023

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