Abstract
Wild lowbush blueberries, an important fruit crop native to North America, contribute significantly to the economy of Maine, USA, Atlantic Canada, and Quebec. However, its photosynthetic capacity has not been well-quantified, with only a few studies showing its low photosynthetic rates. Its small leaves make accurate leaf-level photosynthetic measurements difficult and introduce potential uncertainties in using large leaf chambers. Here, we determined the photosynthetic rate for five different wild blueberry genotypes using a big leaf chamber enclosing multiple leaves and a small leaf chamber with a single leaf to test whether using big leaf chambers (branch-level measurements) underestimates the photosynthetic capacity. Photosynthetic rates of wild blueberries were significantly (35–47%) lower when using the big leaf chamber, and they are not a crop with low photosynthetic capacity, which can be as high as 16 μmol m−2 s−1. Additionally, wild blueberry leaves enclosed in the big chamber at different positions of a branch did not differ in chlorophyll content and photosynthetic rate, suggesting that the difference was not caused by variation among leaves but probably due to leaf orientations and self-shading in the big chamber. A significant linear relationship between the photosynthetic rate measured by the small and big leaf chambers suggests that the underestimation in leaf photosynthetic capacity could be corrected. Therefore, chamber-size effects need to be considered in quantifying photosynthetic capacity for small-leaf crops, and our study provided important guidelines for future photosynthesis research. We also established the relationship between the Electron Transport Rate (ETR) and photosynthetic CO2 assimilation for wild blueberries. ETR provides an alternative to quantify photosynthesis, but the correlation coefficient of the relationship (R2 = 0.65) suggests that caution is needed in this case.
Funder
USDA National Institute of Food and Agriculture
Maine Agricultural and Forest Experiment Station
Subject
Agronomy and Crop Science
Cited by
7 articles.
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