Fine Mapping of qWCR4, a Rice Chalkiness QTL Affecting Yield and Quality

Author:

Shi HuanORCID,Zhu Yun,Yun Peng,Lou Guangming,Wang Lu,Wang Yipei,Gao Guanjun,Zhang Qinglu,Li Xianghua,He YuqingORCID

Abstract

Rice (Oryza sativa L.) chalkiness greatly reduces the rice quality and the commercial value. In this study, qWCR4, a previously reported quantitative trait locus (QTL) of white-core rate (WCR), was confirmed by a BC5F2 segregation population and further fine mapped to a 35.26 kb region. In the qWCR4 region, LOC_Os04g50060 and LOC_Os04g50070 showed significant differences in expression level in endosperm between two NILs, whereas four other genes had no expression. Starch granules in the central endosperm of chalky grains from NIL(J23B) with higher WCR exhibited a typically round and loosely packed morphology. NIL(J23B) with higher WCR accompanied a higher seed filling speed. Moreover, qWCR4J23B (qWCR4 allele in J23B) increased WCR, grain numbers per plant, seed setting rate, grain width, and thousand-grain weight, contributing to a superior yield per plant. All in all, our research results not only lay a foundation for map-based cloning of qWCR4 but also provide new genetic resources for rice yield and quality breeding.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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