Chalkiness in Rice: Potential for Evaluation with Image Analysis-Reference-Cited by-同舟云学术

Chalkiness in Rice: Potential for Evaluation with Image Analysis

Published:2007-09 Issue:5 Volume:47 Page:2113-2120
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Yoshioka Yosuke¹,Iwata Hiroyoshi²,Tabata Minako³,Ninomiya Seishi²,Ohsawa Ryo¹

Affiliation:

1. Graduate School of Life and Environmental Sciences; Univ. of Tsukuba; Tsukuba Ibaraki 305-8572 Japan

2. National Agricultural Research Center; National Agriculture and Food Research Organization; Tsukuba Ibaraki 305-8666 Japan

3. Plant Biotechnology Institute; Ibaraki Agricultural Center; Mito Ibaraki 311-4203 Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2006.10.0631sc/fullpdf

Reference28 articles.

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2. Comparison of standard images of longitudinal sections and transverse sections for evaluation of white-core in rice kernel for sake brewery;Akiyama;Breeding Sci.,1997

3. A tutorial on support vector machines for pattern recognition;Burges;Data Mining Knowledge Disc.,1998

4. Variation in rice quality of different cultivars and grain positions as affected by water management;Cheng;Field Crops Res.,2003

5. An algorithm for the machine calculation of complex Fourier series;Cooley;Math. Comp.,1965

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