24-Epibrassnolide Alleviates the Adverse Effect of Salinity on Rice Grain Yield through Enhanced Antioxidant Enzyme and Improved K+/Na+ Homeostasis

Abstract

Previous researchers have focused on the role of 24-epibrassnolide (EBR) in alleviating stresses in plants, whereas the effect of EBR on rice grain yield formation from the perspective of the whole growth stage remains less concerned. To further confirm the optimal application concentration and application periods of EBR in rice (Oryza sativa L.) under salt stress, a seed germination experiment, a seedling experiment, and a pot experiment were designed and conducted. Results showed that EBR treatment significantly enhanced germination indicators and seedling morphological traits, and the effects varied among different EBR concentrations, which were 0.5 > 1.0 > 0.1 > 0.05 mg L−1. Under 0.5% salt treatments, 0.5 mg L−1 EBR spraying significantly enhanced the seedling height, root length, above-/under-ground fresh weight, and above-/under-ground dry weight by 9.2%, 15.9%, 48.0%, 19.5%, 29.3%, and 12.5%, respectively. The spraying of EBR at different periods enhanced rice yield by 6.7% to 94.4% under salt stress. The relatively higher panicle number (increased by 42.9%) and spikelet number per panicle (increased by 96.1%) were the main reason resulting in higher grain yield under the S+T5 (EBR sprayed at both transplanting and heading stage) treatment. Compared to those under S treatment, catalase (CAT) activity was significantly enhanced by 25.0%, while malondialdehyde (MDA) content was dramatically decreased by 37.3% under the S+T5 treatment. The S+T5 treatment significantly enhanced the K+ content in rice root and leaf and decreased the Na+ content in rice root (by 30.4%), thereby leading to higher K+/Na+ under salt stress. The current study concluded that 0.5 mg L−1 was the optimal concentration of EBR in alleviating the adverse effect of salinity. Spraying (transplanting + heading) of EBR twice displayed the best alleviating effect under salt stress, which was realized through enhanced antioxidant enzyme, higher K+ maintenance in leaves, and lowered absorption of Na+ in rice root.