Approaches to increasing the salt tolerance of wheat and other cereals
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/57/5/1025/1798800/erj100.pdf
Reference120 articles.
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2. Amtmann A, Sanders D. 1999. Mechanisms of Na+ uptake by plant cells. Advances in Botanical Research29,76–112.
3. Ashraf M. 2002. Exploitation of genetic variation for improvement of salt tolerance in spring wheat. In: Ahmad R, Malik KA, eds. Prospects for saline agriculture. Dordrecht: Kluwer Academic Publishers, 113–121.
4. Ashraf M, Khanum A. 1997. Relationship between ion accumulation and growth in two spring wheat lines differing in salt tolerance at different growth stages. Journal of Agronomy and Crop Science178,39–51.
5. Ashraf M, McNeilly T. 1988. Variability in salt tolerance of nine spring wheat cultivars. Journal of Agronomy and Crop Science160,14–21.
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