Abstract
Approximately 6.5% of the world’s arable and marginal soils are either saline or sodic. The situation will worsen due to climate change. Regardless of the cause that generated the salinity, i.e., whether primary or secondary, the effect of soil salinization on plant growth and on living organisms will be severe. To mitigate such impacts, several studies have been carried out over the years with the aim of providing technical or management solutions to deal with the multiple consequences of soil salinity. A review by Cuevas et al. proposes a new approach looking for solutions through soil-improving cropping systems (SICSs). The SICSs have to prevent, mitigate or remediate the negative impacts of soil salinization. The efforts of Cuevas et al. were to organize the analyses by focusing on SICSs that would: (1) prevent or halt secondary salinization; (2) cope with salinization; (3) reverse salinization. The study is concluded by an effort to assess the impacts of each SICS and of the combined SICSs application in terms of agronomic, economic, and environmental aspects. Both economic constraints and the collective willingness of stakeholders to innovate are taken into in the evaluation of feasibility. It is important to put into practice and/or identify a number of sustainable actions, at low environmental input, to improve crop tolerance to water deficit and high salinity as well as to preserve biodiversity and mitigate the impact of climate changes. At the same time, these actions would ensure crop productivity in the area, thus guaranteeing environment and social benefits to the local population, and thus weakening the motivation to abandon the land. The aim of this editorial is to propose a broader perspective on the review by Cuevas et al. “A Review of Soil-Improving Cropping Systems for Soil Salinization”. In the review, the authors go through several soil-improving cropping systems (SICSs) by considering them separately or in combination with the aim to provide guidelines towards resolving, counteracting or mitigating soil salinity. I tried to highlight the strengths of the study by Cuevas et al., while suggesting related topics that may deserve further attention by the community.
Subject
Agronomy and Crop Science
Cited by
14 articles.
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