Characteristic Decrease in the Value of Rapeseed Evapotranspiration after Its Ripening

Abstract

This paper presents the methodology of taking measurements of active surface energy balance components using the Bowen method. It discusses the applied measurement system, an important part of which are HMD 50U/50Y measurement sensors from Vaisala, adapted to work in the field. Their operation is a source of data for determining vertical profiles of temperature and water vapour pressure. These data are used to determine the turbulence components of the energy balance, i.e., sensible and latent heat. Measurements taken during the vegetative season on rape field showed that intensive evaporation occurred in the period until the end of June and that its decrease coincided with the decrease in the value of the degree of plant development determined on the basis of LAI records. In spring, during the period of intensive plant development, the decade sums of evaporation reached 30 mm, after which their quantities fell to the range of 10–15 mm. They became higher only in the periods of precipitation, when the water from the interception was available.