Influence of Super-Absorbent Polymer on Growth and Productivity of Green Bean under Drought Conditions

Author:

Alotaibi Mashael M.1,Alharbi Maha Mohammed2,Alsudays Ibtisam Mohammed3,Alsubeie Moodi Saham4,Almuziny Makhdora5,M. Alabdallah Nadiyah67,Alghanem Suliman Mohammed Suliman3,Albalawi Bedur Faleh2ORCID,Ismail Khadiga Ahmed8ORCID,Alzuaibr Fahad Mohammed2,Moustafa Mahmoud M. I.9,Abd-Elwahed Ahmed H. M.9,Hassan Assad H. A.9,Khalifa Sobhy M.9,Awad-Allah Mamdouh M. A.10ORCID

Affiliation:

1. Biology Department, College of Science and Humanities, Shaqra University, Shaqra 11961, Saudi Arabia

2. Department of Biology, Faculty of Science, University of Tabuk, Tabuk 47713, Saudi Arabia

3. Department of Biology, College of Science, Qassim University, Burydah 52571, Saudi Arabia

4. Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia

5. Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 42805, Jeddah 21551, Saudi Arabia

6. Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia

7. Basic & Applied Scientific Research Centre, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia

8. Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif 21974, Saudi Arabia

9. Department of Horticulture, Faculty of Agriculture, Al-Azhar University, Cairo 11889, Egypt

10. Field Crops Research Institute, Agricultural Research Center, Giza 12619, Egypt

Abstract

The water-retaining and yield-increasing capacity of super-absorbent polymer (SAP) are essential for soil remediation in arid and semi-arid areas. Water availability is an increasing challenge to plant development and crop yield. During the growing seasons in 2021 and 2022, the present study was conducted to evaluate the effect of the addition of different amounts of SAP on the development and yield of green beans (Phaseolus vulgaris L. cv Bronco) under varying water deficit stresses, compared with the control treatment without SAP and water deficit stress. The results demonstrated that a 50% reduction in water requirement (WR) resulted in significant decreases in leaf fresh weight, specific leaf area, leaf total chlorophyll content, pod number, leaf free water content, pod fresh weight per plant, and yield. Decreases were also found in pod total chlorophyll content, carotenoids, dry matter and total protein, leaf proline content, and crude fiber content. Additionally, leaf water saturation deficit was significantly increased under the stress compared with the full irrigation at 100% WR. However, irrigation at 75% WR increased pod contents of ascorbic acid, total sugars, and leaf bound water. The current study also indicated that addition of SAP significantly enhanced the above-mentioned growth characteristics under irrigation at 50% and 75% WR. Treatment with SAP at 3 g/plant was the most effective in mitigating the adverse effects of water deficiency, especially at the irrigation rate of 75% WR. Pearson’s correlation analysis showed significantly positive correlations between the growth parameters, as well as pod yield, under water stress and SAP. This study provides a promising strategy for green bean cultivation by adding SAP to soil to alleviate water shortage stress.

Funder

Taif University

Publisher

MDPI AG

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