Improving the Utilization of Flammulina velutipes Waste during Biochar-Amended Composting: Emphasis on Bacterial Communities
Author:
Chen Longjun1, Lin Yu2, Liu Cenwei1, Zhang Hui1, Lin Chenqiang1
Affiliation:
1. Institute of Resources, Environment and Soil Fertilizer, Fujian Academy of Agricultural Sciences, 247 Wusi Road, Gulou District, Fuzhou 353000, China 2. Freshwater Fisheries Research Institute of Fujian, No. 555 Xihong Road, Gulou District, Fuzhou 353000, China
Abstract
This study investigated the impacts of biochar addition on N conversion, humification, and bacterial community during Flammulina velutipes waste composting. The mixture of chicken manure and Flammulina velutipes waste was 4:6 (dry weight basis). The biochar was added into the mixture and mixed thoroughly at ratios of 0, 2.5, 5, and 7.5% (w/w) and labeled as CK, T1, T2, and T3, respectively. The results showed that the biochar treatment significantly improved the compost maturity by increasing humic substances and the conversion of NH4+-N to NO3−-N. With the increase in biochar supplemental level, the abundance, diversity, and uniformity of the microbial community were improved. The dominant taxa were Firmicutes, Bacteroidota, Actinobacteriota, Proteobacteria, and Gemmatimonadota, especially the Firmicutes and Bacteroidota. Biochar addition facilitated the proliferation of thermophilic bacteria such as Bacillus, Actinobacteriota, Parapedobacter, and Sphingobacterium, leading to enhanced organic decomposition to increase humus. The findings of this study highlighted the positive effects of biochar addition on the composting mixture of chicken manure and Flammulina velutipes waste. These results can help to produce high-quality biochar composting products by balancing organic decomposition and humification based on the bacterial community.
Funder
Fujian Province Public Welfare Scientific Research Program Fujian Spark Project special fund project for high-quality development of marine services and fisheries in Fujian province Explore Scientific and Technological Innovation Projects of the Fujian Academy of Agricultural Sciences
Reference57 articles.
1. Chou, W.T., Sheih, I.C., and Fang, T.J. (2013). The applications of polysaccharides from various mushroom wastes as prebiotics in different systems. J. Food Sci., 78. 2. Zhang, T., Ye, J., Xue, C., Wang, Y., Liao, W., Mao, L., Yuan, M., and Lian, S. (2018). Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes. Carbohydr. Polym., 197. 3. Islam, M.S., Kasim, S., Alam, K.M., Amin, A.M., Geok Hun, T., and Haque, M.A. (2021). Changes in chemical properties of banana pseudostem, mushroom media waste, and chicken manure through the co-composting process. Sustainability, 13. 4. Atallah, E., Zeaiter, J., Ahmad, M.N., Leahy, J.J., and Kwapinski, W. (2021). Hydrothermal carbonization of spent mushroom compost waste compared against torrefaction and pyrolysis. Fuel Process. Technol., 216. 5. Fruiting-body-base flour from an oyster mushroom—A waste source of antioxidative flour for developing potential functional cookies and steamed-bun;Mahmud;AIMS Agric. Food,2018
|
|