Optimizing Soil Moisture Conservation and Temperature Regulation in Rainfed Jujube Orchards of China’s Loess Hilly Areas Using Straw and Branch Mulching

Abstract

The implementation of the “Returning Farmland to Forest” project in the loess hilly region of China has led to the establishment of large-scale economic forests, which have become the dominant industry driving local economic development. However, the region faces challenges such as drought, water shortages, and an uneven distribution of precipitation, which have a severe impact on the growth of economic forests, including jujube trees. Water stress significantly reduces yield and efficiency, posing a threat to the sustainable and healthy development of jujube ecological and economic forests. Therefore, this study aimed to address these issues by implementing straw mulching (SM) and jujube branch mulching (BM) measures in the mountainous jujube economic forests. Through long-term monitoring and statistical analysis, the study investigated the effects of different mulching treatments on soil moisture and soil temperature. The research findings reveal that both SM and BM significantly increased soil moisture in the 0–280 cm soil layer during the jujube growing season (p < 0.05). In both normal precipitation (2014) and drought (2015) years, SM increased average soil moisture content by 5.10% and 4.60%, respectively, compared to the uncovered treatment (CK). SM also had a positive impact on the soil moisture content in each layer of the soil profile. However, BM only increased soil moisture content in the 40–100 cm and 220–280 cm soil layers. Additionally, SM and BM reduced the variation of soil moisture, with SM showing a more significant effect in regulating soil moisture and achieving more stable moisture levels. During the jujube growing seasons in 2014 and 2015, SM and BM decreased soil temperature in the 0–10 cm soil layer. The temperature difference compared to CK decreased with increasing soil depth. SM had an overcooling effect, while BM reduced the temperature before the fruit expansion period and maintained warmth afterward. Both SM and BM also reduced the daily range and variation range of soil temperature, with SM having a more pronounced effect. The temperature of the 0–20 cm soil layer exhibited the strongest correlation with air temperature, and SM showed the weakest response. In conclusion, adopting straw mulching and jujube branch mulching in rain-fed jujube orchards in the loess hilly region not only saves materials and reduces costs but also contributes to water retention and temperature regulation. Straw mulching, in particular, plays a more significant role in moisture retention and temperature regulation and is advantageous for soil management in rain-fed jujube orchards. These research findings provide a scientific basis for optimizing water and heat management in orchards with limited water resources.