Wheat Response and Weed-Suppressive Ability in the Field Application of a Nanoencapsulated Disulfide (DiS-NH2) Bioherbicide Mimic

Author:

Scavo Aurelio1ORCID,Mejías Francisco J. R.23ORCID,Chinchilla Nuria2ORCID,Molinillo José M. G.2ORCID,Schwaiger Stefan3ORCID,Lombardo Sara1,Macías Francisco A.2ORCID,Mauromicale Giovanni1ORCID

Affiliation:

1. Department of Agriculture, Food and Environment (Di3A), University of Catania, 95123 Catania, Italy

2. Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus CEIA3, School of Science, University of Cádiz, C/República Saharaui, 7, 11510 Puerto Real, Cádiz, Spain

3. Center for Molecular Biosciences Innsbruck (CMBI), Institute of Pharmacy/Pharmacognosy, University of Innsbruck, CCB, Innrain 80/82, 6020 Innsbruck, Austria

Abstract

Improving the efficacy of bioherbicides to overcome weed resistance phenomena is one of the main challenges within agriculture. Organic encapsulation is attracting attention as an alternative and eco-friendly tool, mainly in organic farming. In this research, for the first time, across three different wheat field trials, we tested the weed-suppressive ability (WSA) and crop response of a nanoparticle formulation of DiS-NH2 (2,2′-disulfanediyldianiline) applied as post-emergence foliar herbicide, both at standard (T1, 0.75 g m−2) and double dosages (T2, 1.5 g m−2), compared to no weeding (NC) and chemical weed control (PC). Averaged over locations, T2 showed the highest WSA (51.3%), followed by T1 (40.9%) and PC (33.5%). T2 induced also a wheat grain yield and a plant height comparable to PC (3185 kg ha−1 and 67.7 cm vs. 3153 kg ha−1 and 67.7 cm, respectively). Moreover, compared to NC, T2 increased the number of spikes m−2 (+19%) and the number of kernel spikes−1 (+26%). Similar results were observed for T1, which caused also a significant reduction in non-vitreous kernels (‒40%). These promising results suggest that the nanoencapsulated DiS-NH2 could be a good candidate as a post-emergence bioherbicide in wheat crop production.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference32 articles.

1. Faostat (2023, February 18). Food and Agriculture Organization of the United Nations 2022. Available online: http://www.fao.org/faostat/en.

2. Eurostat (2023, February 18). European Commission 2023. Available online: https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Organic_farming_statistics#Organic_production.

3. A Systematic Review of Durum Wheat: Enhancing Production Systems by Exploring Genotype, Environment, and Management (G × E × M) Synergies;Beres;Front. Plant Sci.,2020

4. Scavo, A., Restuccia, A., Bannò, M., and Mauromicale, G. (2022). Differentiated Weed-Suppressive Ability of Modern and Old Durum Wheat Cultivars after Long-Term Cultivation under Semi-Arid Climate. Plants, 11.

5. Scavo, A., and Mauromicale, G. (2020). Integrated Weed Management in Herbaceous Field Crops. Agronomy, 10.

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