Irrigation as an Effective Way to Increase Potato Yields in Northern China: A Meta-Analysis

Abstract

A meta-analysis was conducted with the aim of exploring the influence of irrigation on potato yield, evapotranspiration (ET), and water-use efficiency (WUE) in northern China, considering factors such as irrigation methods, growing region, irrigation water-use efficiency (IWUE), irrigation frequency, soil types, and nitrogen (N) fertilizer rate. Overall, irrigation significantly increased potato yield and ET by an average of 45 and 54% compared to non-irrigation, respectively, but did not significantly increase the WUE. The increase in potato yield under irrigation is the most evident in aeolian sandy soil in northeast China and northwest China. Drip irrigation demonstrated the highest positive impact on both yield and WUE. Optimal yields were achieved with an irrigation amount ranging from 100 to 200 mm, while the highest WUE was observed with an irrigation amount of 30–50 mm. When the amount of irrigation exceeded 100 mm, the irrigation significantly resulted in decreased WUE compared to non-irrigation. The relative increase in yield per unit of irrigation amount and IWUE gradually decreased and eventually stabilized when the irrigation amount exceeded 100 mm. Therefore, the yield and WUE perform best when the irrigation amount is below 100 mm and the irrigation frequency is less than three times for sprinkling and flood irrigation methods. The greatest increases in yield and WUE under irrigation were found under a moderate N rate (150–250 kg N ha−1). Additionally, the relative increase in yield per unit of irrigation amount decreases gradually as the organic matter content increases. These findings suggest that the optimal benefits from irrigation might be realized when the irrigation amount is below 100 mm, with a moderate nitrogen fertilizer application and an irrigation frequency of three times. However, it is essential to consider local environmental factors such as the growing region, soil types, and organic carbon content.