Nutritional Diagnosis of Potato Crops Using the Multivariate Method

Author:

Passos Danilo dos Reis Cardoso1ORCID,Cecílio Filho Arthur Bernardes1ORCID,Soratto Rogério Peres2ORCID,Rozane Danilo Eduardo3ORCID,Yamane Danilo Ricardo1,Fernandes Adalton Mazetti2ORCID,Souza Emerson de Freitas Cordova de4ORCID,Fernandes Fabiana Morbi5,Job André Luiz Gomes6,Nascimento Camila Seno1

Affiliation:

1. Department of Plant Production, São Paulo State University (Unesp), Jaboticabal 14884-900, Brazil

2. Department of Crop Science, São Paulo State University (Unesp), Botucatu 18610-034, Brazil

3. Department of Agronomy and Natural Resources, São Paulo State University (Unesp), Registro 11900-000, Brazil

4. Department of Soil, Water, and Climate, University of Minnesota, Saint Paul, MN 55108, USA

5. Timac Agro Industria e Comércio de Fertilizantes Ltda., Campinas 13069-960, Brazil

6. McCain Brasil Alimentos Ltda., Araxá 38180-555, Brazil

Abstract

The compositional nutrient diagnosis (CND) method considers the multiple relationships among nutrients and has been proposed to evaluate the nutritional status of plants in place of the univariate and bivariate methods. As it is mathematically based and considers the interactions among all nutrients at the same time, it avoids the errors and trends observed in the calculations of other methods estimating nutritional status, enabling a greater relationship with productivity. The objective of this study was to obtain the CND norms for high-yielding populations of potato crops. For this, 587 samples were used from 21 experimental areas in the state of São Paulo, Brazil to correlate the leaf nutrient contents and the yields of potato crops. Crops with yields higher than 48,993.24 kg ha−1 were considered to have high yields, and the Mahalanobis distance separated the balanced samples from the nutritionally unbalanced ones. Thus, the CND-ilr method generated the norms and classified the 587 samples as nutritionally balanced with a high yield (5% of the total), nutritionally unbalanced with a low yield (92%), nutritionally unbalanced with a high yield (0.3%), or nutritionally balanced with a low yield (2.7%), with accuracy, sensitivity, specificity, NPV, and PPV scores of 96.9, 97.1, 93.6, 64.4, and 99.6%, respectively.

Publisher

MDPI AG

Reference45 articles.

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2. FAOSTAT (2024, March 12). Production: Crops. Available online: https://www.fao.org/faostat/en/#data/QCL.

3. ABBA (Associação Brasileira da Batata) (2024, March 15). Previsão Consumo de Batata. Batata Show. Available online: https://www.abbabatatabrasileira.com.br/revista/edicao-58/.

4. IBGE (Instituto Brasileiro de Geografia e Estatística) (2024, March 15). Levantamento Sistemático da Produção Agrícola, Available online: https://biblioteca.ibge.gov.br/visualizacao/periodicos/2415/epag_2021_dez.pdf.

5. Salvador, C.A., and Pereira, J.R. (2021). Prognóstico Agropecuário de Olericultura 2021/2022, Governo do Estado do Paraná. [37th ed.].

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