DRIS nutritional norms and sufficiency range for the perola pineapple cultivation

Author:

de Amorim Daniel Angelucci1,Favero Ana Carolina2,Conceição Mariana Passos da3,Vilela Rodrigues Maria Geralda1,Belarmino Rodrigues João Batista4,Natale William5,Rozane Danilo Eduardo6

Affiliation:

1. Agricultural Research Company of Minas Gerais – EPAMIG, Belo Horizonte, Brazil

2. IFTM Campus Uberaba, Instituto Federal de Educacao Ciencia e Tecnologia do Triangulo Mineiro, Uberaba, Brazil

3. Departamento de solo e engenharia agrícola, Universidade Federal do Paraná, Curitiba, Brazil

4. Instituto Federal de Educacao Ciencia e Tecnologia do Para, Belem, Brazil

5. Universidade Federal de Santa Maria, Santa Maria, Brazil

6. Universidade Estadual Paulista Julio de Mesquita Filho, Sao Paulo, Brazil

Funder

Minas Gerais State Research Support Foundation – FAPEMIG

Publisher

Informa UK Limited

Reference29 articles.

1. AGRIANUAL. 2022. Brazilian agriculture yearbook, 119–20. São Paulo: FNP Consulting & Commerce.

2. Bataglia, O. C., A. M. C. Furlani, J. P. F. Teixeira, P. R. Furlani, and J. R. Gallo. 1983. Plant chemical analysis methods, 1st ed. Campinas (Brazil): Technical Bulletin - Instituto Agronomico. nº. 78. ISSN 0100-3100.

3. Beaufils, E. 1973. Diagnosis and recommendation integrated system (DRIS). A general scheme for experimentation and calibration based on principles developed from research in plant nutrition. Soil Science Bulletin, Pietermararitzburg 1:132.

4. Comparison of DRIS and alternative nutrient diagnostic methods for soybean

5. Feature-specific nutrient management of onion (Allium cepa) using machine learning and compositional methods

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