Maternal Diet and Weight at 3 Months Postpartum Following a Pregnancy Intervention with a Low Glycaemic Index Diet: Results from the ROLO Randomised Control Trial-Reference-Cited by-同舟云学术

Maternal Diet and Weight at 3 Months Postpartum Following a Pregnancy Intervention with a Low Glycaemic Index Diet: Results from the ROLO Randomised Control Trial

Published:2014-07-23 Issue:7 Volume:6 Page:2946-2955
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Horan Mary,McGowan Ciara,Gibney Eileen,Donnelly Jean,McAuliffe Fionnuala

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/6/7/2946/pdf

Reference24 articles.

1. The Dietary Glycemic Index during Pregnancy: Influence on Infant Birth Weight, Fetal Growth, and Biomarkers of Carbohydrate Metabolism

2. Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes;Moses;Am. J. Clin. Nutr.,2006

3. Effect of dietary carbohydrate on the glucose and insulin response to mixed caloric intake and exercise in both nonpregnant and pregnant women;Clapp;Diabetes Care,1998

4. A randomised control trial of low glycaemic index carbohydrate diet versus no dietary intervention in the prevention of recurrence of macrosomia

5. Outcome of Second Delivery After Prior Macrosomic Infant in Women With Normal Glucose Tolerance

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