Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes-Reference-Cited by-同舟云学术

Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes

Published:2023-06-10 Issue:2 Volume:4 Page:184-185
ISSN:2673-4540
Container-title:Diabetology
language:en
Short-container-title:Diabetology

Author:

Matafome Paulo¹²³⁴^ORCID

Affiliation:

1. Polytechnic University of Coimbra, Coimbra Health School, 3046-854 Coimbra, Portugal

2. Coimbra Institute for Clinical and Biomedical Research (iCBR) and Institute of Physiology, Faculty of Medicine, University of Coimbra, 3000-548 Coimbra, Portugal

3. Center for Innovative Biomedicine and Biotechnology (CIBB), University of Coimbra, 3000-548 Coimbra, Portugal

4. Clinical Academic Center of Coimbra (CACC), 3000-548 Coimbra, Portugal

Abstract

Lifestyle changes and less healthy behaviours include dietary changes toward increased consumption of Westernised diets and processed food [...]

Funder

Portuguese Foundation of Science and Technology

Publisher

MDPI AG

Subject

General Medicine

Link

https://www.mdpi.com/2673-4540/4/2/18/pdf

Reference6 articles.

1. World Health Organization (2015). WHO Guideline: Sugars Intake for Adults and Children, World Health Organization. WHO Libr Cat Data.

2. Lopes, C., Torres, D., Oliveira, A., Severo, M., Alarcão, V., Guiomar, S., Mota, J., Teixeira, P., Ramos, E., and Rodrigues, S. (2017). Inquérito Alimentar Nacional e de Atividade Fisica, Direção-Geral Da Saúde.

3. Impact of sugars and sugar taxation on body weight control: A comprehensive literature review;Obesity,2016

4. Pfinder, M., Heise, T.L., Boon, M.H., Pega, F., Fenton, C., Griebler, U., Gartlehner, G., Sommer, I., Katikireddi, S.V., and Lhachimi, S.K. (2020). Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes. Cochrane Database Syst. Rev., 2020.

5. Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: A randomized controlled trial;Veum;Am. J. Clin. Nutr.,2017