Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes-Reference-Cited by-同舟云学术

Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes

Published:2020-04-09 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Pfinder Manuela¹²³,Heise Thomas L³⁴,Hilton Boon Michele⁵,Pega Frank⁶,Fenton Candida⁷,Griebler Ursula⁸,Gartlehner Gerald⁸,Sommer Isolde⁸,Katikireddi Srinivasa Vittal⁵,Lhachimi Stefan K⁴⁹

Affiliation:

1. AOK Baden-Württemberg; Department of Health Promotion; Presselstr. 19 Stuttgart Baden-Württemberg Germany 70191

2. University Hospital, University of Heidelberg; Department of General Practice and Health Services Research; Vossstrasse 2 Heidelberg Bremen Germany D-69115

3. University of Bremen; Institute for Public Health and Nursing Research, Health Sciences Bremen; Bibliothekstr. 1 Bremen Bremen Germany 28359

4. Leibniz Institute for Prevention Research and Epidemiology; Research Group for Evidence-Based Public Health; Achterstr. 30 Bremen Germany 28359

5. University of Glasgow; MRC/CSO Social and Public Health Sciences Unit; Glasgow UK

6. University of Otago; Public Health; 23A Mein Street, Newtown Wellington New Zealand 6242

7. University of Edinburgh; Usher Institute of Population Health Sciences and Informatics; Medical School Teviot Place Edinburgh UK EH8 9AG

8. Danube University Krems; Cochrane Austria, Department for Evidence-based Medicine and Evaluation; Dr.-Karl-Dorrek Str. 30 Krems Austria 3500

9. University of Bremen; Department for Health Services Research, Institute for Public Health and Nursing Research, Health Sciences Bremen; Bibliotheksstr. 1 Bremen Germany 28359

Publisher

Wiley

Subject

Pharmacology (medical)

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3. First-year evaluation of Mexico's tax on nonessential energy-dense foods: an observational study;Batis;PLoS Medicine,2016

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5. Promotion of healthy eating through public policy: a controlled experiment;Elbel;American Journal of Preventive Medicine,2013

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