Did the junk food tax make the Hungarians eat healthier?

Author:

Bíró Anikó

Funder

Scottish Institute for Research in Economics

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference25 articles.

1. ECORYS, 2014. Food taxes and their impact on competitiveness in the agri-food sector. In: ECSIP Consortium.

2. Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review;Epstein;Am. J. Clin. Nutr.,2012

3. The effects of price and income changes on food consumption, 1989–1997;Futó;Hungarian Stat. Rev.,2000

4. Harvard School of Public Health, 2015. Healthy Eating Plate & Healthy Eating Pyramid. (accessed 13.03.15).

5. Hungarian Central Statistical Office, 2014a. Times Series of Annual Data – Prices. (accessed 28.07.14).

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