Effect of Molecules’ Physicochemical Properties on Whey Protein/Alginate Hydrogel Rheology, Microstructure and Release Profile
Author:
Affiliation:
1. UMR454 MEDIS, INRAE-UCA, 63000 Clermont-Ferrand, France
2. UMR8258 CNRS—U1022 Inserm, UTCBS, Université Paris Cité, 75013 Paris, France
3. Université Clermont Auvergne, Clermont Auvergne INP, CNRS, ICCF, 63000 Clermont-Ferrand, France
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/1999-4923/16/2/258/pdf
Reference67 articles.
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2. Whey Protein/Alginate Beads as Carriers of a Bioactive Component;Wichchukit;Food Hydrocoll.,2013
3. Calcium-Induced Gelation of Whey Protein Aggregates: Kinetics, Structure and Rheological Properties;Kharlamova;Food Hydrocoll.,2018
4. Pedrali, D., Scarafoni, A., Giorgi, A., and Lavelli, V. (2023). Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation. Antioxidants, 12.
5. Whey Protein Aggregates-Alginate Composite Gel for Astaxanthin-Chia Oil Encapsulation;Espinaco;Eur. J. Lipid Sci. Technol.,2023
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