Molecular differences in the formation and structure of fine-stranded and particulate β-lactoglobulin gels
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference36 articles.
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2. Heat Denaturation of Bovine β-Lactoglobulins and Relevance of Disulfide Aggregation
3. ACS Symposium;Schmidt,1981
4. Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate
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