Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Anderson, C. A. 1955. Heat Denaturation of β-Lactoglobulin and α-Lactalbumin. Ph.D. thesis, University of Minnesota, St. Paul.
2. On the Fractionation of β-Lactoglobulin and α-Lactalbumin;Armstrong;Bio-chim. et Biophys. Acta,1967
3. Studies on Protein Denaturation. I. Electrophoretie Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin;Briggs;J. Amer. Chem. Soc,1945
4. The Sulfur Chemistry of Proteins;Cecil;Advances in Protein Chem.,1959
5. Sulfhydryl Groups and the N⇄R Conf ormational Change in β-Lactoglobulin;Dunnill;J. Mol. Biol.,1966
Cited by
163 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献