Prediction of Unwanted Crystallization of Freeze-Dried Protein Formulations Using α-Relaxation Measurements
Author:
Affiliation:
1. Department of Pharmacy, Ludwig-Maximilians University Munich, 81377 Munich, Germany
2. Coriolis Pharma Research GmbH, 82152 Martinsried, Germany
Abstract
Publisher
MDPI AG
Subject
Pharmaceutical Science
Link
https://www.mdpi.com/1999-4923/15/2/703/pdf
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3. Rational design of stable lyophilized protein formulations: Some practical advice;Carpenter;Pharm. Res.,1997
4. Rational design of stable lyophilized protein formulations: Theory and practice;Carpenter;Pharm. Biotechnol.,2002
5. Crystallization of mannitol below Tg’ during freeze-drying in binary and ternary aqueous systems;Pyne;Pharm. Res.,2002
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1. Influence of water and trehalose on α- and β-relaxation of freeze-dried lysozyme formulations;European Journal of Pharmaceutics and Biopharmaceutics;2024-01
2. Possibilities and limitations of α-relaxation data of amorphous freeze-dried cakes to predict long term IgG1 antibody stability;International Journal of Pharmaceutics;2023-11
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