Influence of water and trehalose on α- and β-relaxation of freeze-dried lysozyme formulations
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science,General Medicine,Biotechnology
Reference57 articles.
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5. Calorimetric investigation of the relaxation phenomena in amorphous lyophilized solids;Groël;Pharmaceutics,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mode coupling behavior and fragile to strong transition of trehalose in a binary mixture with water upon supercooling;The Journal of Chemical Physics;2024-06-24
2. QbD Approach-Based Preparation and Optimization of Hydrophobic Ion-Pairing Complex of Lysozyme with Sodium Dodecyl Sulphate to Enhance Stability in Lipid-Based Carriers;Pharmaceutics;2024-04-26
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