Heavy Metal Concentrations in Wild Mussels Mytilus galloprovincialis (Lamarck, 1819) during 2001–2023 and Potential Risks for Consumers: A Study on the Romanian Black Sea Coast
Author:
Oros Andra1ORCID, Pantea Elena-Daniela2ORCID, Ristea Elena13
Affiliation:
1. Chemical Oceanography and Marine Pollution Department, National Institute for Marine Research and Development (NIMRD) “Grigore Antipa”, 300 Mamaia Blvd., 900581 Constanta, Romania 2. Ecology and Marine Biology Department, National Institute for Marine Research and Development (NIMRD) “Grigore Antipa”, 300 Mamaia Blvd., 900581 Constanta, Romania 3. Institute of Doctoral Studies, Doctoral School of Applied Chemistry and Materials Science, Chemical Engineering and Biotechnology Domain, Polytechnic University, 1-7 Polizu Street, 011061 Bucharest, Romania
Abstract
This study investigates the potential health risks associated with consuming mussels (Mytilus galloprovincialis Lamarck, 1819) from the Romanian Black Sea coast between 2001 and 2023. The research focuses on heavy metal (copper, cadmium, lead, nickel, and chromium) bioaccumulation in mussels and the associated human health hazards. While most metals fell within safe limits, lead and cadmium exceeded the maximum admissible concentrations set by the European Commission in a small percentage of samples (10% for cadmium, 14% for lead). To assess human health risks, we calculated dietary intake estimates and hazard quotients. These calculations suggested that current metal concentrations in the mussels are unlikely to cause adverse health effects at typical consumption levels. Although current metal concentrations seem safe based on estimated intake and hazard quotients, we emphasize the need for continuous monitoring of pollutants in seafood to ensure consumer safety. Future research should consider the cumulative effects of various contaminants and how individual factors like age and health conditions might influence risk. Public health protection requires continuous monitoring, comprehensive risk assessments, and transparent communication between scientists, policymakers, and the public to establish safe consumption guidelines.
Funder
Ministry of Environment, Water, and Forests, Marine Monitoring Programme
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