Abstract
Among fruit plants belonging to the Rosaceae family, medlar (Mespilus) can be classified as neglected or underutilized. It is a genus of two species of flowering plants: Mespilus germanica (common medlar) and Mespilus canescens. Appreciated for its specific taste and flavor, medlar also possesses biological properties (antioxidant and antimicrobial). Despite the special properties of medlar, there are few research papers on this subject. This review paper includes data not only on medlar fruits but also its leaves, bark, and bud flowers. The main identified components are presented, as well as several biological properties, morphological properties, ethnopharmacological uses, and molecular biology analyses emerging from the scientific papers published in this area.
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Reference67 articles.
1. Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
2. Food Potential of Alternative Pome Fruit Trees Cultivated in Moscow Region;Solomonova;Sci. Study Res. Chem. Chem. Eng. Biotechnol. Food Ind.,2019
3. Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)
4. Medicinal benefits and usage of medlar (Mespilus germanica) in Gilan Province (Roudsar District), Iran;Bibalani;J. Med. Plants Res.,2012
5. The medlar (Mespilus germanica, Rosaceae) from antiquity to obscurity
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献