Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)-Reference-Cited by-同舟云学术

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

Published:2010-12-28 Issue:1 Volume:16 Page:74-91
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Rop Otakar,Sochor Jiri,Jurikova Tunde,Zitka Ondrej,Skutkova Helena,Mlcek Jiri,Salas Petr,Krska Boris,Babula Petr,Adam Vojtech,Kramarova Daniela,Beklova Miroslava,Provaznik Ivo,Kizek Rene

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/1/74/pdf

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