Infant Formula Supplemented with Five Human Milk Oligosaccharides Shifts the Fecal Microbiome of Formula-Fed Infants Closer to That of Breastfed Infants

Author:

Holst Andrea Q.1,Myers Pernille2,Rodríguez-García Paula2,Hermes Gerben D. A.1,Melsaether Cathrine1ORCID,Baker Adam1,Jensen Stina R.1,Parschat Katja3

Affiliation:

1. Chr. Hansen A/S, 2970 Hoersholm, Denmark

2. Clinical Microbiomics, 2200 Copenhagen, Denmark

3. Chr. Hansen HMO GmbH, 53619 Rheinbreitbach, Germany

Abstract

Breastmilk is the optimal source of infant nutrition, with short-term and long-term health benefits. Some of these benefits are mediated by human milk oligosaccharides (HMOs), a unique group of carbohydrates representing the third most abundant solid component of human milk. We performed the first clinical study on infant formula supplemented with five different HMOs (5HMO-mix), comprising 2′-fucosyllactose, 3-fucosyllactose, lacto-N-tetraose, 3′-sialyllactose and 6′-sialyllactose at a natural total concentration of 5.75 g/L, and here report the analysis of the infant fecal microbiome. We found an increase in the relative abundance of bifidobacteria in the 5HMO-mix cohort compared with the formula-fed control, specifically affecting bifidobacteria that can produce aromatic lactic acids. 5HMO-mix influenced the microbial composition as early as Week 1, and the observed changes persisted to at least Week 16, including a relative decrease in species with opportunistic pathogenic strains down to the level observed in breastfed infants during the first 4 weeks. We further analyzed the functional potential of the microbiome and observed features shared between 5HMO-mix-supplemented and breastfed infants, such as a relative enrichment in mucus and tyrosine degradation, with the latter possibly being linked to the aromatic lactic acids. The 5HMO-mix supplement, therefore, shifts the infant fecal microbiome closer to that of breastfed infants.

Funder

Chr. Hansen HMO GmbH

Chr. Hansen A/S

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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