Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity-Reference-Cited by-同舟云学术

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Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity

Published:2010-10-11 Issue:10 Volume:2 Page:1048-1059
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Scola Gustavo,Conte Danusa,Wilmsen Dalla-Santa Spada Patrícia,Dani Caroline,Vanderlinde Regina,Funchal Claudia,Salvador Mirian

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/2/10/1048/pdf

Reference41 articles.

1. Dietary polyphenols and the prevention of diseases;Scalbert;Crit. Rev. Food Sci. Nutr.,2005

2. Effects of antioxidant supplementation on the aging process;Fusco;Clin. Interv. Aging,2007

3. Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds;Nassiri-Asl;Phytother. Res.,2009

4. Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera);Koyama;Biosci. Biotechnol. Biochem.,2007

5. Polyphenolics in grape seeds-biochemistry and functionality;Shi;J. Med. Food,2003

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1. Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products;Fermentation;2023-09-13

2. Encapsulation of plum biowaste extract: design of alginate beads by response surface approach;Journal of Food Measurement and Characterization;2023-01-21

3. Experimental Study and Mathematical Modeling of a Nanofiltration Membrane System for the Recovery of Polyphenols from Wine Lees;Membranes;2022-02-18

4. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo;Antioxidants;2021-10-27

5. Could grape-based food supplements prevent the development of chronic kidney disease?;Critical Reviews in Food Science and Nutrition;2019-10-21

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