Could grape-based food supplements prevent the development of chronic kidney disease?-Reference-Cited by-同舟云学术

Could grape-based food supplements prevent the development of chronic kidney disease?

Published:2019-10-21 Issue:18 Volume:60 Page:3054-3062
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhu Jixiao¹²,Du Caigan²

Affiliation:

1. Research Center for Traditional Chinese Medicine Resources and Ethnic Minority Medicine, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China;

2. Department of Urologic Sciences, University of British Columbia, Vancouver, British Columbia, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1676195

Reference113 articles.

1. Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention

2. Oxidative stress and cardiac dysfunction in children with chronic renal failure on regular hemodialysis

3. Daily Intake of Grape Powder Prevents the Progression of Kidney Disease in Obese Type 2 Diabetic ZSF1 Rats

4. Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells

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