Global Halal: Meat, Money, and Religion-Reference-Cited by-同舟云学术

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Global Halal: Meat, Money, and Religion

Published:2014-01-29 Issue:1 Volume:5 Page:22-75
ISSN:2077-1444
Container-title:Religions
language:en
Short-container-title:Religions

Author:

Mukherjee S.

Publisher

MDPI AG

Subject

Religious studies

Link

http://www.mdpi.com/2077-1444/5/1/22/pdf

Reference108 articles.

1. Defense of Lost Causes;Zizek,2008

2. Halal Food Production;Riaz,2004

3. Intention to halal products in world markets;Hanzaee;Interdisciplinary Journal of Research in Business,2011

4. Genesis and structure of the religious field;Bourdieu;Comparative Social Research,1991

5. Quatre-Vingt Treize;Kepel,2012

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1. Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption;Discover Sustainability;2024-08-31

2. Exploring the potential of blockchain adoption for promoting value innovation: a case of the halal industry;Business Process Management Journal;2023-09-19

3. A survey on gross pathologic lesions on bovine livers and kidneys from a Halal abattoir in Cotabato City, Philippines.;Journal of Livestock Science;2022-02-22

4. Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow;Food Control;2021-12

5. “Fools” with Impossible Goals: Mobilizing March’s Technology of Foolishness to Tackle Grand Challenges;Carnegie goes to California: Advancing and Celebrating the Work of James G. March;2021-10-26

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