Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption-Reference-Cited by-同舟云学术

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Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption

Published:2024-08-31 Issue:1 Volume:5 Page:
ISSN:2662-9984
Container-title:Discover Sustainability
language:en
Short-container-title:Discov Sustain

Author:

Rahman Md Mahfujur,Razimi Mohd Shahril Ahmad,Ariffin Ahmad Shabudin,Hashim Norkhairiah

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s43621-024-00388-y.pdf

Reference75 articles.

1. Maximize Market Research. Halal Food Market: Global Industry Analysis and Forecast. https://www.maximizemarketresearch.com/market-report/global-halal-food-market/28343/. 2024. Accessed 8 May 2024.

2. Straits Research. Global Halal Meat Market Size, Manufactures, Suppliers to 2031. https://straitsresearch.com/report/halal-meat-market/. 2023. Accessed 26 Mar 2024.

3. Future Market Insights. Halal food market. https://www.futuremarketinsights.com/reports/halal-food-market 2023. Accessed 08 December 2023.

4. Thamrin H, Putra ZNT. Overview industri Halal di Perdagangan global. Syarikat. 2022;5(2):72–81.

5. Rahman MM, Ahmad Z. Lifelong learning and technologic advancement in the halal industry: navigating the digital age. In: Mahmoud MKH, Abdelhafid F, editors. Embracing technological advancements for lifelong learning. Pennsylvania: IGI Global; 2024.

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