Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention-Reference-Cited by-同舟云学术

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Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention

Published:2017-03-06 Issue:3 Volume:9 Page:240
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Roke Kaitlin,Walton Kathryn,Klingel Shannon,Harnett Amber,Subedi Sanjeena,Haines Jess,Mutch David

Funder

Canadian Institutes of Health Research

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/3/240/pdf

Reference48 articles.

1. Nutrigenomics and nutrigenetics: the emerging faces of nutrition

2. Nutrigenomics and nutrigenetics

3. The Behavioral Response to Personalized Genetic Information: Will Genetic Risk Profiles Motivate Individuals and Families to Choose More Healthful Behaviors?

4. Public interest and expectations concerning commercial genotyping and genetic risk assessment

5. Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

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1. Implication of DNA methylation during lifestyle mediated weight loss;Frontiers in Endocrinology;2023-08-08

2. Components, prospects and challenges of personalized prevention;Frontiers in Public Health;2023-02-16

3. The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis;Nutrition Reviews;2023-02-13

4. Effect of Personalized Nutrition on Dietary, Physical Activity, and Health Outcomes: A Systematic Review of Randomized Trials;Nutrients;2022-10-02

5. Individualization, Precision Nutrition Developments for the 21st Century;Advances in Precision Nutrition, Personalization and Healthy Aging;2022

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