Thin Layer Drying Kinetics of By-Products from Olive Oil Processing-Reference-Cited by-同舟云学术

Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

Published:2011-11-15 Issue:11 Volume:12 Page:7885-7897
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Montero Irene,Miranda Teresa,Arranz Jose Ignacio,Rojas Carmen Victoria

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/12/11/7885/pdf

Reference44 articles.

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5. Air drying characteristics of solid waste (pomace) of olive oil processing;Gögüs;J. Food Eng,2006

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