Mathematical modelling of thin-layer infrared drying of wet olive husk-Reference-Cited by-同舟云学术

Mathematical modelling of thin-layer infrared drying of wet olive husk

Published:2008-09 Issue:9-10 Volume:47 Page:1810-1818
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Ruiz Celma A.,Rojas S.,Lopez-Rodríguez F.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference38 articles.

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5. Air drying characteristics of solid waste (pomace) of olive oil processing;Gögüç;J. Food Eng.,2006

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