Simple modeling of infrared drying of fresh apple slices

Author:

Toğrul Hasan

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Thin layer infrared radiation drying of rough rice;Abe;Journal of Agricultural Engineering Research,1997

2. Diffusion in potato during far infrared radiation drying;Afzal;Journal of Food Engineering,1998

3. Simulation of moisture changes in barley during far infrared radiation drying;Afzal;Computers and Electronics in Agriculture,2000

4. Agrawal, Y. C. & Singh, R. P. (1977). Thin layer drying studies on short grain rough rice. ASAE paper no: 3531.

5. Askari, G. R., Djomeh, Z. E., & Mousavi, S. M. A. (2004). Effect of drying method on microstructural changes of apple slices. In Drying, 2004—proceedings of the 14th international drying symposium, B (pp. 1435–1441).

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